Advanced, Non-Contact NIR Gauges for Moisture Analysis
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Moisture, Fat/Oil, Protein, Colour Measurement and Control
At Control Metrix, we understand the critical demands facing food manufacturers across the UK – from maintaining exceptional product quality to meeting strict regulatory and retailer compliance standards.
We provide UK food processors with cutting-edge, non-contact measurement technologies that enable consistent in-process NIR product analysis. Our solutions help improve operational efficiency, reduce waste, and protect brand reputation through precise, real-time quality control.
Support services
Beyond equipment supply, we also provide commissioning, field servicing, calibration, operator training, and ongoing technical support across the UK to ensure long-term system performance.
Moisture Measurement with Near-Infrared (NIR) Gauges
Moisture, fat and colour of a food products play a vital role in the quality, shelf life, and compliance in food production. By controlling these parameters through the use of a NIR, analysers deliver real-time, non-contact measurement directly on the line, at-line or in-lab enabling instant process optimisation and consistent output.
Excess moisture or oil can lead to spoilage, texture inconsistencies, and decreased consumer confidence. Control Metrix offers high-performance NIR moisture gauges that provide:
- Real-time, non-contact product moisture and oil/fat analysis
- In-process product colour or degree of bake measurement.
- Precise, continuous in-process monitoring
- Integration with control systems for automated process optimisation
Our NIR sensor systems are suitable for a diverse range of food products, including: